Saturday, February 28, 2015

Herbs And Spices - Hot Spiced Cider

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

Pasta - Chicken With Sun Dried Tomato And Roasted Pepper Cream Sauce

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

Friday, February 27, 2015

Thursday, February 5, 2015

Tuesday, February 3, 2015

Seafood - Pinakbet

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

Monday, February 2, 2015

Fruits And Vegetables - Shrimp And White Bean Salad 2

Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.

Sunday, February 1, 2015

Pasta - Barbeque Chicken Pasta Salad

Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.