Sunday, January 10, 2016
Pasta - Basic Pasta
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Saturday, January 9, 2016
Friday, January 8, 2016
Thursday, January 7, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
Soups Stews And Chili - Jersey Fresh Tomato Soup
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
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