Sunday, January 10, 2016

Pasta - Basic Pasta

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

Saturday, January 9, 2016

Thursday, January 7, 2016

Saturday, January 2, 2016

Soups Stews And Chili - Jersey Fresh Tomato Soup

Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.