Monday, March 30, 2015

Bread - Coffee Date Bread

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Friday, March 27, 2015

Cheese - Mikes Mushroom Bread

Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.

Sunday, March 15, 2015

Cheese - Three Cheese Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

Saturday, March 14, 2015

Soups Stews And Chili - Tomato Florentine Soup I

Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.

Cheese - Easy Seven Layer Vegetable Salad

A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.

Thursday, March 12, 2015