Thursday, December 31, 2015
Salad - Jennys Sweet Waldorf Salad
I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
Bbq Grilling - Cheesy Pork Chops With Spicy Apples
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Tuesday, December 29, 2015
Bbq Grilling - Grilled Halibut With Cilantro Garlic Butter
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Friday, December 25, 2015
Salad - Poppyseed Salad Dressing
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
Thursday, December 24, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Junk Food Hamburger
Big appetizing fast food sandwich with lettuce, tomato, smoked ham and cheese isolated on white background. Junk food hamburger.
Tuesday, December 8, 2015
Pasta - Tuna Noodle Casserole Ii 2
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
Monday, December 7, 2015
Side Dish - Maureens Baked Beans
Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.
Sunday, December 6, 2015
Desserts - Golden Pound Cake Twinkles
Friday, December 4, 2015
Cheese - Cream Cheese Pound Cake Ii
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Thursday, December 3, 2015
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2
Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Seafood - Grilled Fish Tacos With Chipotle Lime Dressing
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.
Tuesday, November 24, 2015
Herbs And Spices - Grilled Chicken With Rosemary And Bacon
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Sunday, November 22, 2015
Saturday, November 21, 2015
Herbs And Spices - Caras Moroccan Stew
Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.
Friday, November 20, 2015
Thursday, November 19, 2015
Pasta - Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Wednesday, November 18, 2015
Bread - Cold Veggie Squares
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Monday, November 16, 2015
Seafood - Luscious Lobster Bisque
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Saturday, November 14, 2015
Herbs And Spices - Warm And Spicy Autumn Punch
The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
Friday, November 13, 2015
Salad - Sunday Best Fruit Salad
Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
Thursday, November 12, 2015
Ruby Slippers- Citrus Vodka,Peach Liqueur,White Cranberry Juice,Champagne, Garnish With Pomegranate Seeds
Wednesday, November 11, 2015
Bread - Chocolate Chip Banana Bread Ii
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Tuesday, November 10, 2015
Monday, November 9, 2015
Monday, November 2, 2015
Meat And Poultry - Corned Beef And Cabbage Ii
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Thursday, October 29, 2015
Pasta - Easy Spinach Lasagna With White Sauce
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Saturday, October 24, 2015
Apple With Measuring Tape
Healthy Eating its about feeling great, having more energy, stabilizing your mood, and keeping yourself as healthy as possible
Friday, October 23, 2015
Breakfast And Brunch - Hot Cross Buns I
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Woman At The Shop With Pastries On A Basket
Subscribe to:
Posts (Atom)