Friday, July 31, 2015

Thursday, July 30, 2015

Breakfast And Brunch - Eggy Doodle Sandwiches

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

Monday, July 27, 2015

Herbs And Spices - Parmesan Sage Pork Chops 2

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Sunday, July 26, 2015

Strawberry-Mojito

Las Vegas Nude
Strawberry-Mojito

Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers

An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.

Saturday, July 25, 2015

Thursday, July 23, 2015

Single Red Fresh Pepper

Single red fresh pepper. Close-up. Isolated on white background. Studio photography.

Tuesday, July 14, 2015

Meat And Poultry - Honey Glazed Ham

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

Friday, July 10, 2015

Salad - Glendalees Black Eye Pea Salad

A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.

Cheese - Easy Arugula Salad

Chat Markham
This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

Thursday, July 9, 2015

Wednesday, July 8, 2015

Breakfast And Brunch - Honey Nut Granola

It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.

Monday, July 6, 2015

Pasta - Creamy Potato Lasagna

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

Sunday, July 5, 2015

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Saturday, July 4, 2015

Bunch Of Green Asparagus

Bunch of green asparagus, in a vertical position, isolated on white background.