Thursday, January 28, 2016

Monday, January 25, 2016

Meat And Poultry - Elaines Sweet And Tangy Loose Beef Bbq

This recipe is a fly by the seat of your pants creation. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time.

Sunday, January 24, 2016

Side Dish - Baked Acorn Squash With Apricot Preserves

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

Thursday, January 21, 2016

Wednesday, January 20, 2016

Monday, January 18, 2016

Healthy Eating Concept - Close Up Of Pears

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Healthy eating concept - close up of pears

Fruits And Vegetables - Lemon Cranberry Whole Wheat Muffins

These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.

Sunday, January 17, 2016

Friday, January 15, 2016

Appetizers And Snacks - Cheese Ball

In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.

Retro Look Peas

Vintage looking Green peas beans useful as a background

Wednesday, January 13, 2016

Salad - Cucumber Tomato Salad With Zucchini And Black Olives In Lemon Balsamic Vinaigrette

Enjoy this veggie salad while the cucumbers, tomatoes, and zucchini are ripe on the vines. A lemon-scented vinaigrette dressing, fresh basil, thyme and black olives add their flavor and color.

Sunday, January 10, 2016

Pasta - Basic Pasta

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

Saturday, January 9, 2016

Thursday, January 7, 2016

Saturday, January 2, 2016

Soups Stews And Chili - Jersey Fresh Tomato Soup

Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.