Thursday, April 30, 2015
Wednesday, April 29, 2015
Bbq Grilling - Jennys Grilled Chicken Breasts
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Monday, April 27, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Soups Stews And Chili - Restaurant Style Zuppa Toscana
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
Saturday, April 18, 2015
Thursday, April 16, 2015
Herbs And Spices - Corn And Crab Bisque
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Soups Stews And Chili - Best Italian Sausage Soup
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Friday, April 10, 2015
Herbs And Spices - Worlds Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Fruits And Vegetables - Scrapple Mush
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Thursday, April 9, 2015
Tuesday, April 7, 2015
Sunday, April 5, 2015
Bbq Grilling - Chicken Teriyaki Its A Secret
This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Meat And Poultry - Thai Green Curry Chicken
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Friday, April 3, 2015
Thursday, April 2, 2015
Desserts - Eccles Cakes 2
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
Wednesday, April 1, 2015
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